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What's for dinner?
Read our recipe stories.

Sautéed Broccolini

by Carrie Pacini
I am not a fan of broccoli but I love broccolini. It's a cross between broccoli and kai-lan, Chinese broccoli. ...


Halo-Halo (Filipino Fruit Sundae)

by Melissa Campbell
Halo-Halo ("mix-mix") is a Filipino fruit sundae made from shaved ice and tropical fruit. It's the perfect way to beat ...

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Heart Cookies with Nutella

by Carrie Pacini on February 14, 2012   Posted in Food + Entertaining

I've never been a fan of a thick butter cream icing on my biscuits or cookies. I would rather use Nutella, Cream Cheese or a Berry Jam. This is a simple biscuit / cookie recipe that works well and is not overly sweet. They take about 30 minutes to make & assemble so if you need something quick here's your answer! Heart Biscuits Cookies with Nutella Filling Ingredients 1 Cup of Self Rising Flour 1/3 Cup of Sugar 5 Tablespoons of European Butter or Non ...

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Panko Crusted Rack of Lamb

by Carrie Pacini on February 14, 2012   Posted in Food + Entertaining

A rack of lamb is easy and quick to make. I know it sounds a bit intimidating but you will love how easy this dish is once you try it! It's great for quick dinners and even better for dinner parties. Also it's done in 10 to 12 minutes! I mix the pumpkin seeds with panko for the crust. The panko gives it a light crunch and the pumpkin seeds add a layer of earthiness. It is a very good combination ...

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A Speciality: Baked Lasagna

by Carrie Pacini on February 8, 2012   Posted in Food + Entertaining

Baked Lasagna is one of my absolute favorite dishes. There are very few places that make lasagna correctly. Yes every region in Italy has a version of it but there's also a technique involved. I cringe when I see what comes out of most restaurant doors and what some people accept as a proper lasagne. The minute I see ripple edging on pasta sheets I want to run away as fast as I can. This lasagne is made with a meat sauce mixed ...

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