Food & Entertaining

Spring

by Carrie Pacini

This is a classic Tuscan dish that needs to see more dinner time action on our tables. The tomatoes and ...

by Carrie Pacini

This creamy concoction is poured and dolloped over fruit or cookies. There’s no baking no waiting. It can be finished ...

by Carrie Pacini

Arancine “little oranges” are fried stuffed rice balls that look like little oranges because of their golden crust. I like to ...

by Carrie Pacini

I had a hard time with regular potato gnocchi before our trip to Italy. During our stay in Lucca I ...

by Carrie Pacini

I’ve been perfecting my steak skills with a cut of Filet Mignon to get that balance of smoke and flavor ...

by Carrie Pacini

I served these tasty biscuits with brie and fig jam and they were delightful. Now I am going to ...

by Carrie Pacini

Perfect dessert for special guests or anyone that you want to treat. You will need a set of ramekins. If ...

by Marla

Delicious, fresh, vegan slaw. What else is there to say?

by Marla

Most amazing salad that I have tried to date ever since my journey into eating more raw foods began. It’s ...

by Marla

With so many variations on a simple green drink, it's easy to do. For example in this mix I use ...

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