Food & Entertaining

New Year

Zabaglione Custard

by Carrie Pacini
This creamy concoction is poured and dolloped over fruit or cookies. There’s no baking no waiting. It can be finished ...

Arancine

by Carrie Pacini
Arancine “little oranges” are fried stuffed rice balls that look like little oranges because of their golden crust. I like to ...

Nutella Hazelnut Tart

by Carrie Pacini
I love Nutella so the idea of a baked Nutella Tart was something I've been thinking about for awhile. It ...

The Perfect Steak

by Carrie Pacini
I’ve been perfecting my steak skills with a cut of Filet Mignon to get that balance of smoke and flavor ...

Ossobucco

by Carrie Pacini
A lovely dish to serve for a main course or a celebration. This recipe brings the joy of a slow ...

Sriracha Bloody Mary

by Carlie Fairchild
If you’re a Sriracha affectionado, you’ll love this Bloody Mary. Sriracha takes the place of the more traditional Tabasco sauce ...

Besh Barbecue Shrimp

by Melissa Campbell
I made this dish last year for New Year's eve and it was a hit! It takes a little prep ...

Belgian Endive with Blue Cheese and Walnuts

by Carrie Pacini
This is an easy winter appetizer that is perfect for the winter holidays and especially New Years Eve.

My Favorite Smoked Salmon Tray

by Carrie Pacini
I love serving a smoked salmon tray because it is tasty, elegant and above all super easy to accomplish. Here ...

Blue Cheese & Walnut Stuffed Dates

by Carrie Pacini
This is a great appetizer to serve at a cocktail party or any gathering for that matter. They are so ...
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