Food & Entertaining
New Year
Zabaglione Custard
by Carrie Pacini
This creamy concoction is poured and dolloped over fruit or cookies. There’s no baking no waiting. It can be finished ...
Arancine
by Carrie Pacini
Arancine “little oranges” are fried stuffed rice balls that look like little oranges because of their golden crust.
I like to ...
Nutella Hazelnut Tart
by Carrie Pacini
I love Nutella so the idea of a baked Nutella Tart was something I've been thinking about for awhile.
It ...
The Perfect Steak
by Carrie Pacini
I’ve been perfecting my steak skills with a cut of Filet Mignon to get that balance of smoke and flavor ...
Ossobucco
by Carrie Pacini
A lovely dish to serve for a main course or a celebration. This recipe brings the joy of a slow ...
Sriracha Bloody Mary
by Carlie Fairchild
If you’re a Sriracha affectionado, you’ll love this Bloody Mary. Sriracha takes the place of the more traditional Tabasco sauce ...
Besh Barbecue Shrimp
by Melissa Campbell
I made this dish last year for New Year's eve and it was a hit! It takes a little prep ...
Belgian Endive with Blue Cheese and Walnuts
by Carrie Pacini
This is an easy winter appetizer that is perfect for the winter holidays and especially New Years Eve.
My Favorite Smoked Salmon Tray
by Carrie Pacini
I love serving a smoked salmon tray because it is tasty, elegant and above all super easy to accomplish. Here ...
Blue Cheese & Walnut Stuffed Dates
by Carrie Pacini
This is a great appetizer to serve at a cocktail party or any gathering for that matter. They are so ...










