Food & Entertaining

Fall

by Carrie Pacini

This is a classic Tuscan dish that needs to see more dinner time action on our tables. The tomatoes and ...

by Carrie Pacini

Shell Pasta with sausage, tomatoes and cream is a dish my mother has been making since I was a little. Totally ...

by Carrie Pacini

This Galette recipe is rustic, charming and fun to make! The edges of these rustic tarts are folded over onto ...

by Carrie Pacini

I had a hard time with regular potato gnocchi before our trip to Italy. During our stay in Lucca I ...

by Carrie Pacini

Beef Bourguignon is perfect to make when the weather starts to change and gets a little chilly outside. Although I ...

by Carrie Pacini

My mother has been making this cake for over 50 years. It is made in a Pyrex dish and is ...

by Carrie Pacini

I served these tasty biscuits with brie and fig jam and they were delightful. Now I am going to ...

by Carrie Pacini

This recipe is a lighter version of a French Farmer Soup. It’s typically served during the chilly months but I ...

by Carrie Pacini

Perfect dessert for special guests or anyone that you want to treat. You will need a set of ramekins. If ...

by Carrie Pacini

A lovely dish to serve for a main course or a celebration. This recipe brings the joy of a slow ...

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