Food & Entertaining
Cocktail Party
Arancine
by Carrie Pacini
Arancine “little oranges” are fried stuffed rice balls that look like little oranges because of their golden crust.
I like to ...
Sriracha Bloody Mary
by Carlie Fairchild
If you’re a Sriracha affectionado, you’ll love this Bloody Mary. Sriracha takes the place of the more traditional Tabasco sauce ...
Truvia™ Nuts About Banana Cream Pie
by Marla
Pie made with a decadent combination of bananas and peanut butter — all the best parts of rich indulgence without ...
Reduced Sugar Fudgy Brownies with Truvia™ Natural Sweetener
by Marla
Moist and chewy brownies with the rich chocolate goodness you expect. Made with Truvia™ natural zero calorie sweetener, this decadent ...
Truvia™ White Cocoa Oatmeal Lava Cake
by Marla
Rich Molten Lava Cakes oozing with cocoa and white chocolate while boasting the added benefits of oatmeal! These individual ...
Truvia™ Elderflower Spritzer
by Marla
Pair aromatic elderflower liqueur with your favorite Sauvignon Blanc for a sparkly, refreshing apertif. Made with Truvia™ natural sweetener, this ...
Truvia™ Raspberry Lojito
by Marla
Bring a little raspberry into your rum with this recipe. These berry cocktails taste so delicious, you're probably going to ...
Truvia Lemon Drop
by Marla
A lower-calorie version of the sweet-tart original.
Makes 1 cocktail. Thanks to Truvia for being an Official Mom 2.0 Summit sponsor. ...
Caviar and Smoked Salmon Canapés
by Carlie Fairchild
You can serve this decadent hors d’oeuvre on blinis or toast points. Both are equally delicious and properly set the ...
Belgian Endive with Blue Cheese and Walnuts
by Carrie Pacini
This is an easy winter appetizer that is perfect for the winter holidays and especially New Years Eve.










