Food & Entertaining

Christmas

by Carrie Pacini

This creamy concoction is poured and dolloped over fruit or cookies. There’s no baking no waiting. It can be finished ...

by Carrie Pacini

Arancine “little oranges” are fried stuffed rice balls that look like little oranges because of their golden crust. I like to ...

by Carrie Pacini

I love Nutella so the idea of a baked Nutella Tart was something I've been thinking about for awhile. It ...

by Carrie Pacini

Shell Pasta with sausage, tomatoes and cream is a dish my mother has been making since I was a little. Totally ...

by Carrie Pacini

This Galette recipe is rustic, charming and fun to make! The edges of these rustic tarts are folded over onto ...

by Carrie Pacini

I had a hard time with regular potato gnocchi before our trip to Italy. During our stay in Lucca I ...

by Carrie Pacini

Beef Bourguignon is perfect to make when the weather starts to change and gets a little chilly outside. Although I ...

by Carrie Pacini

My mother has been making this cake for over 50 years. It is made in a Pyrex dish and is ...

by Carrie Pacini

I’ve been perfecting my steak skills with a cut of Filet Mignon to get that balance of smoke and flavor ...

by Carrie Pacini

A lovely dish to serve for a main course or a celebration. This recipe brings the joy of a slow ...

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