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Italian

by Carrie Pacini

This is a classic Tuscan dish that needs to see more dinner time action on our tables. The tomatoes and ...

by Carrie Pacini

This creamy concoction is poured and dolloped over fruit or cookies. There’s no baking no waiting. It can be finished ...

by Carrie Pacini

Arancine “little oranges” are fried stuffed rice balls that look like little oranges because of their golden crust. I like to ...

by Carrie Pacini

I love Nutella so the idea of a baked Nutella Tart was something I've been thinking about for awhile. It ...

by Carrie Pacini

I never in a million years thought I could make my mother's Italian Cream Cake. It's 3 layers and made ...

by Carrie Pacini

Shell Pasta with sausage, tomatoes and cream is a dish my mother has been making since I was a little. Totally ...

by Carrie Pacini

I had a hard time with regular potato gnocchi before our trip to Italy. During our stay in Lucca I ...

by Carrie Pacini

When we were in Tuscany over the Summer I learned how to make the pasta frolla which is a basic ...

by Carrie Pacini

A friend of mine Mike loves to experiment in the kitchen and grew up in a family of Italian restaurateurs ...

by Carrie Pacini

A lovely dish to serve for a main course or a celebration. This recipe brings the joy of a slow ...

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