Home » Courses » Main Course

Food & Entertaining

Main Course

by Carrie Pacini

This is a classic Tuscan dish that needs to see more dinner time action on our tables. The tomatoes and ...

by Carrie Pacini

I had a hard time with regular potato gnocchi before our trip to Italy. During our stay in Lucca I ...

by Carrie Pacini

Beef Bourguignon is perfect to make when the weather starts to change and gets a little chilly outside. Although I ...

by Carrie Pacini

A friend of mine Mike loves to experiment in the kitchen and grew up in a family of Italian restaurateurs ...

by Carrie Pacini

I’ve been perfecting my steak skills with a cut of Filet Mignon to get that balance of smoke and flavor ...

by Carrie Pacini

This recipe is a lighter version of a French Farmer Soup. It’s typically served during the chilly months but I ...

by Carrie Pacini

The name “jambalaya” has many myths explaining its origins. I happen to think this one makes the most since from ...

by Carrie Pacini

A lovely dish to serve for a main course or a celebration. This recipe brings the joy of a slow ...

by Melissa Campbell

I made this dish last year for New Year's eve and it was a hit! It takes a little prep ...

by Carrie Pacini

The reason why I say they are famous is because everyone really likes them and they are requested for dinner ...

newer stories 1 2 3 older stories