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Food & Entertaining

First Course

by Carrie Pacini

I had a hard time with regular potato gnocchi before our trip to Italy. During our stay in Lucca I ...

by Carrie Pacini

A friend of mine Mike loves to experiment in the kitchen and grew up in a family of Italian restaurateurs ...

by Carrie Pacini

This recipe is a lighter version of a French Farmer Soup. It’s typically served during the chilly months but I ...

by Carrie Pacini

The reason why I say they are famous is because everyone really likes them and they are requested for dinner ...

by Carrie Pacini

This is an amazing salad with Pistachio Crusted Goat Cheese on Mache with Port Poached Figs and Grilled Pears with ...

by Carrie Pacini

The possibilities are endless with this yummy side of cherry tomatoes and mozzarella di bufala. I love to make this ...

by john

This recipe is an adaptation from a Tabouli Salad recipe. It goes really well with fish or by itself.

by Carrie Pacini

This is a traditional Tuscan Minestrone that is perfect in the afternoon or as an evening meal. There are many ...

by Carrie Pacini

This is an amazing stew/soup that works for the entire family. It's healthy and perfect for a weekday night. ...

by Carrie Pacini

I really love lamb for a couple of reasons: 1. It's super easy and delish 2. Great for dinner guests 3. It's ...

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