Home » Courses » Dinner

Food & Entertaining

Dinner

by Carrie Pacini

This is a classic Tuscan dish that needs to see more dinner time action on our tables. The tomatoes and ...

by Carrie Pacini

Shell Pasta with sausage, tomatoes and cream is a dish my mother has been making since I was a little. Totally ...

by Carrie Pacini

Beef Bourguignon is perfect to make when the weather starts to change and gets a little chilly outside. Although I ...

by Carrie Pacini

A friend of mine Mike loves to experiment in the kitchen and grew up in a family of Italian restaurateurs ...

by Carrie Pacini

I’ve been perfecting my steak skills with a cut of Filet Mignon to get that balance of smoke and flavor ...

by Carrie Pacini

This recipe is a lighter version of a French Farmer Soup. It’s typically served during the chilly months but I ...

by Carrie Pacini

The name “jambalaya” has many myths explaining its origins. I happen to think this one makes the most since from ...

by Carrie Pacini

A lovely dish to serve for a main course or a celebration. This recipe brings the joy of a slow ...

by Carlie Fairchild

If you’re a Sriracha affectionado, you’ll love this Bloody Mary. Sriracha takes the place of the more traditional Tabasco sauce ...

by Marla

Delicious, fresh, vegan slaw. What else is there to say?

newer stories 1 2 3 older stories