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Dessert

by Carrie Pacini

This creamy concoction is poured and dolloped over fruit or cookies. There’s no baking no waiting. It can be finished ...

by Carrie Pacini

I love Nutella so the idea of a baked Nutella Tart was something I've been thinking about for awhile. It ...

by Carrie Pacini

I never in a million years thought I could make my mother's Italian Cream Cake. It's 3 layers and made ...

by Carrie Pacini

This Galette recipe is rustic, charming and fun to make! The edges of these rustic tarts are folded over onto ...

by Carrie Pacini

There are tons of blackberries in the stores so I decided to make Mini Blackberry Tarts. It was incredibly tasty ...

by Carrie Pacini

When we were in Tuscany over the Summer I learned how to make the pasta frolla which is a basic ...

by Carrie Pacini

My mother has been making this cake for over 50 years. It is made in a Pyrex dish and is ...

by Carrie Pacini

Perfect dessert for special guests or anyone that you want to treat. You will need a set of ramekins. If ...

by Marla

Pie made with a decadent combination of bananas and peanut butter — all the best parts of rich indulgence without ...

by Marla

Moist and chewy brownies with the rich chocolate goodness you expect. Made with Truvia™ natural zero calorie sweetener, this decadent ...

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