Food & Entertaining

Appetizer

Arancine

by Carrie Pacini
Arancine “little oranges” are fried stuffed rice balls that look like little oranges because of their golden crust. I like to ...

Truvia™ Elderflower Spritzer

by Marla
Pair aromatic elderflower liqueur with your favorite Sauvignon Blanc for a sparkly, refreshing apertif. Made with Truvia™ natural sweetener, this ...

Truvia™ Raspberry Lojito

by Marla
Bring a little raspberry into your rum with this recipe. These berry cocktails taste so delicious, you're probably going to ...

Truvia Lemon Drop

by Marla
A lower-calorie version of the sweet-tart original. Makes 1 cocktail. Thanks to Truvia for being an Official Mom 2.0 Summit sponsor. ...

Caviar and Smoked Salmon Canapés

by Carlie Fairchild
You can serve this decadent hors d’oeuvre on blinis or toast points. Both are equally delicious and properly set the ...

Belgian Endive with Blue Cheese and Walnuts

by Carrie Pacini
This is an easy winter appetizer that is perfect for the winter holidays and especially New Years Eve.

My Favorite Smoked Salmon Tray

by Carrie Pacini
I love serving a smoked salmon tray because it is tasty, elegant and above all super easy to accomplish. Here ...

Blue Cheese & Walnut Stuffed Dates

by Carrie Pacini
This is a great appetizer to serve at a cocktail party or any gathering for that matter. They are so ...

Cassava (Yucca / Yuca) Fries

by Carrie Pacini
Cassava or Yucca Fries are a great alternative to potatoes or french fries. They are great as an appetizer or ...

Caipirinha

by Carrie Pacini
Caipirinha is the National Cocktail of Brazil. You will need Cachaca, also known as "aguardiente". This drink was so good ...
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