I’ve been asked this question multiple times in the past two weeks! There are still many people that have never heard of this dessert.
If you’re looking for something new to try. Go out and find some MOCHI. It’s Japanese ice cream. Sticky rice filled with flavored ice cream. I’ve tried this Japanese dessert with flavors ranging from green tea,… Read more
This Fourth of July fight the heat with Micheladas, a Mexican drink featuring beer, lime juice, and assorted sauces and spices.
1 lime wedge
Salt, to taste
1 ounce fresh lime juice
1⁄2 teaspoon Worcestershire sauce
1⁄4 teaspoon ground black pepper
5 to 7 dashes of the hot sauce of your choice
1 12-ounce bottle of Mexican beer (Tecate, Pacifico,… Read more
Not your classic grilled cheese, this sandwich is perfectly served for breakfast or dinner.
Lay out all… Read more
Pomme Frites make for a great party appetizer when served in a cone, bag, or even small metal pail. But the real key to the success of these tasty treats are the sauces.
Pomme Frites
3 medium baking potatoes
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon… Read more
I’ve made both red and white Sangrias over the years but it’s this white one that people always ask for seconds of. With peaches now in season, use fresh ones for a fragrant Sangria but taste-wise frozen peaches will do just fine.
1 (750 ml) bottle of dry white wine
3/4 cup of peach schnapps
1/3 cup of frozen lemonade… Read more
More than 10 million bottles of Sriracha Sauce are sold each year. The addictive red chili sauce is an easy way to spice up stir-fries, meats, ramen noodles, soups and let’s face it… just about anything (I’ve been known to even put it on my eggs).
If you’re a Sriracha affectionado, you’ll love this Bloody Mary recipe. Sriracha takes the… Read more
Most people faced with the ever challenging question, “which color wine this evening” will think to respond with only red, white or rose. But for a small group of wine elitists, orange is their wine color of choice.
Orange is a new category of wine made from white wine grape varieties that have spent some maceration time in contact with… Read more
A Fairy Cake is a smaller, lighter version of a cupcake. These bite-size desserts are easy to decorate, fun to eat and simply super cute!
You can use a standard cake recipe to make Fairy Cakes. Simply reduce the oven temperature and cooking time. Typically cupcakes cook at 350 degrees, lowering your oven by 20 degrees down… Read more
Bocconcini are small balls of semi-soft, rindless cheese packed in water. In Italian they translate to “small mouthfuls” and are perfect for making tiny bite appetizers.
This Caprese recipe highlights bocconcini which you can find next to mozzerella in the cheese section of your local high-end grocery store (they’ll look like small balls of mozzerella floating in water).
Limoncello is a rather yummy Italian lemon liqueur. This take on the popular after dinner digestivo doesn’t use Limoncello at all but rather lemon sorbet and prosecco. It’s a dessert with a kick that will leave you wanting (and pouring) more.
It couldn’t be simpler to make:
