by carrie
American, Fall, Side, Snack, Spring, Summer, Tea, Winter
Description
I served these tasty biscuits with brie and fig jam and they were delightful. Now I am going to share this full proof biscuit recipe with you.
This was one of my Conquering Intimidating Dishes get the full story here:
Three Times a Charm: Biscuits from scratch
Servings
4
Ingredients
2 Cups of Self Rise Flour
1 Teaspoon of Salt
1 Teaspoon of Sugar
1 Teaspoon of Baking Powder
1 Cup of Heavy Whipping Cream
Baking Needs:
1. A large baking sheet lined with foil and sprayed with a baking spray so they don’t stick
2. A round biscuit cutter or a cup to make the biscuits
3. Preheat the oven to 500 degrees
Preparation
1. In a large bowl add the self rise flour, sugar, salt, and baking powder
2. Slowly add in the heavy whipping cream mixing in the dry ingredients
3. Once you have it all mixed together in a ball sprinkle a little flour over it and smooth it out so it is not sticky
4. Kneed the ball for about 1 minute
5. Pat the dough out onto a surface in the shape of a circle that is about 1/2 inch thick
6. Use a round biscuit cutter or cup to make your circles, make sure they are about 1/2 inch thick
7. Put them on your baking sheet about 1 inch apart from each other
8. Bake in the oven for about 5 to 7 minutes at 500 degrees
