Description

If you’re a Sriracha affectionado, you’ll love this Bloody Mary. Sriracha takes the place of the more traditional Tabasco sauce in this recipe and as a result, adds a brighter flavor to the drink.

Servings

4

Ingredients

1 lemon, juiced

1 tablespoon horseradish

3 cups V8 Juice

1 teaspoon Sriracha Sauce

1 tablespoon Worcestershire Sauce

3/4 cups vodka

Preparation

Combine all ingredients and mix. Recipe makes about 4 servings. I recommend you keep the above mix in a pitcher and pour single servings of it in to a cocktail shaker, adding ice and shaking to chill each serving.

Garnish with the vegetables of your choice. Get creative beyond celery (although it’s such a Bloody Mary classic for a reason — delicious). Try pickled asparagus, green beans, baby carrots, olives, cherry tomatoes, or lemon wedges.

Related posts:

1. Sriracha Bloody Mary
2. Iced Cantaloupe Drink
3. The Filipino-American Kitchen