by marla
Breakfast, Dinner, Fourth of July, Lunch, Side, Spring, Summer, Vegan
Description
Delicious, fresh, vegan slaw. What else is there to say?
Servings
4
Ingredients
2 cups shredded red cabbage
1 cup shredded green cabbage
1 tsp. sea salt
2 Tbsp. or more fresh squeezed lime juice
2 tsp. honey 2 green onions, chopped with tops
3 Tbsp. or more chopped cilantro
pinch of cayenne
* add more sea salt and white pepper if desired.
Preparation
Combine all ingedients well. Chill for a couple hours or serve immediately.
Source(s)
photo credit: http://kblog.lunchboxbunch.com
Notes
The photo I'm using is not this exact recipe but it's pretty and comes close.
