Description

Bring a little raspberry into your rum with this recipe. These berry cocktails taste so delicious, you’re probably going to need to mix up a pitcher.

Servings

1

Ingredients

4 Large Mint Leaves
2 Lime Wedges
4 Raspberries
1 3/4 tsp Truvia™ natural sweetener spoonable*
* or 2 packets Truvia™ natural sweetener

Preparation

Muddle ingredients well, fill with ice, add:

- In a highball glass combine the first four ingredients, muddle well.
- Fill the glass with ice.
- Add the Oronoco Rum.
- Top with soda water.
- Muddle well, fill with ice, add: 1-1/4 oz. Oronoco Rum
- Soda Water to top
- Roll into mixing tin and back into glass. Garnish with a lime wedge and mint leaf on rim,
- serve with a cocktail stirrer.

Related posts:

1. Truvia Lemon Drop
2. My Top 3 Picks for Sparkling Rosés and How to Pair Them for the Holidays