by carrie
American, Appetizer, Brunch, Christmas, Cocktail Party, New Year, Salads, Side, Winter
Belgian Endive with Blue Cheese and Walnuts
Belgian Endive with Blue Cheese and Walnuts
Belgian Endive with Blue Cheese and Walnuts
Belgian Endive with Blue Cheese and Walnuts
Description
This is an easy winter appetizer that is perfect for the winter holidays and especially New Years Eve.
Servings
8
Ingredients
3 Large heads Belgian endive (36 leafs)
2 Tablespoons of Whipping Cream
8 ounce(s)cream cheese
1/2 cup(s) crumbled Roquefort
Walnuts
Preparation
1. In a medium bowl, combine cream cheese, Roquefort cheese, and 2 tablespoons of whipping cream.
2. Slice the bottom 1/2 inch from the root end of each endive head and separate the leaves.
2. Spoon 2 teaspoons of the cheese mixture into the cup of each leaf.
3. Top each leaf off with a walnut.
