Description

Whip up a Brazilian Feast for your next gathering with an authentic menu and drinks.

Invitations / Decorations

Outdoor setting if you can with colorful table cloths and festive lights. Several small low arrangements of colorful flowers for the center of the table.

Additional table for serving meal outside with fresh fruit trays, utensils, napkins, glasses, and the meal.

Party Favors / Activities

Play some of your favorite Samba or Bossa Nova.

Food / Beverages

Appetizer: Cassava & Drinks

Main dish: Feijoada over rice and topped with farofa (manioc meal) with a side of garlicky & bitter Couve (Collard Greens)

Drinks: Caipirinhas (lime drink made from muddled lime and sugar and cachaça)

Dessert: Passion fruit mousse, Ice cream, and Fruit

Source(s)

Monica

Notes

Cassava is also known as yuca or manioc. It was cut into wedges and fried in Canola oil

The Main Dish Was Feijoada
Feijoada is a black bean stew that’s cooked for days with carne seca (beef jerky) and pork parts. It is seasoned with onions, garlic, bay leaves, and rock salt. The Feijoada is served over white rice and topped off with farofa (manioc meal) for texture.

Cuove for the Side
Cuove is a garlicky and bitter collard greens that was great for contrast.

Related posts:

1. A Brazilian Feast
2. Caipirinha