by mqcampbell
Fall, Greek, Lunch, Salads, Spring, Summer, Winter
Description
An easy, classic Greek salad that happens to be my favorite.
Servings
4
Ingredients
Salad:
1 head romaine lettuce
1 head red leaf lettuce
2 red bell peppers, sliced
1 large cucumber, sliced
1 small red onion, sliced
handful of cherry tomatoes, whole or sliced in half
kalamata olives, pitted and whole
1 block of feta cheese, broken up
dried oregano
Dressing:
1 part white balsamic vinegar (you can also substitute fresh squeezed lemon juice or regular balsamic vinegar)
2 parts extra virgin olive oil
1 mashed garlic clove
1 teaspoon of dijon or grain mustard
Preparation
Salad:
Put all ingredients in a bowl and finish off with pinch of oregano. Toss with dressing.
Dressing:
Whisk all ingredients together.
Salt and pepper to taste.
Source(s)
Me
Notes
Serve with warm ciabatta bread and olive oil.
carrie
This salad looks so good. I love a good Greek salad and will be trying this one out.