by sandra
Baby Shower, Brunch, Fourth of July, Italian, Tea, Wedding
Description
This is a wonderful and refreshing tea that has the flavor of an Italian Wedding Cake. If you are a tea drinker you are going to love this tea. This is also a great tea to serve at bridal or baby showers.
Servings
6
Ingredients
4 to 5 regular tea bags
1 Teaspoon of almond extract
1/2 cup of pineapple juice
A pitcher for the tea and ice
Preparation
Make 1 pitcher of regular tea
Pour the hot water (3 cups) over the tea bags
Let it steep for about 10 minutes
Take the tea bags out and squeeze to get all the water out
Pour the tea in a pitcher and add 2 to 3 cups of cold water
Add almond extract and pineapple juice
Taste and add more almond extract or pineapple to your liking (if needed).
carrie
This is my absolute favorite tea in the whole wide world next to apricot.
carlie
Are those your pistachio cookies on that platter, per chance? I could have devoured the entire plate you last made. Any chance you’ll give that recipe up to us Tasteful Life ladies? Ahem?
carrie
Yes they are and of course I will share the recipe. But remember this is a recipe that has a mind of it’s own!