Truffle French Fries

American, Appetizer, Fall, Fourth of July, New Year, Side, Spring, Summer, Valentine's Day, Winter

Description

Turn an ordinary fry into something marvelous in seconds! These tasty truffle fries are great with Rack of Lamb, Burgers, and Filet Mignon.

These fries are super easy because I buy them in the freezer section and bake them to truffle fry perfection!

Servings

5

Ingredients

1 Bag of Ore-Ida Golden Fries
Baleine Sea Salt (Fine)
White Truffle Oil
Non Stick Baking Spray
Foil

Preparation

Heat over to 450 Degrees
Grab a pan and line it with foil
Use a non stick baking spray to cover the lined pan
Spread out the Fries on the pan
Sprinkle Salt over the fries
Then spray the White Truffle oil over the Fries evenly
Bake at 450 for 25 Minutes



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About Carrie Pacini

I love food, wine, travel and entertaining! I find inspiration in European trends, Classic, and Old World traditions.

One comment

  1. Making tomorrow night. Sold.

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