Description

This is a quick and easy dessert that is great for Summer.

Servings

4

Ingredients

16 Whole Apricots (4 apricots per person)
4 Teaspoons of Honey (1 teaspoon per 4 apricots)

Flavored Cream:
1 Cup of Half and Half
3 Tablespoons of Sugar
2 Tablespoons of Vanilla Extract

Topping:
3/4 cup of Pistachios

Preparation

Prepare the Apricots:
Quarter the 16 Apricots and assemble them into 4 small serving bowls. Next mix a teaspoon of Honey into each bowl making sure the Apricots are coated

Flavored Cream:
In a mixing bowl mix together the half and half, sugar, and vanilla extract to make a flavored cream

Assemble:
Spoon the cream over the Apricots in each bowl
Next top off each bowl with pistachios
Chill in the refrigerator for 30 minutes before serving

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