by carrie
Appetizer, Cocktail Party, Dinner, Easter, Fall, First Course, French, Low-Cal, Main Course, New Year, Spring, Winter
Rack of Lamb with Panko Pumpkin Seed Crust
Rack of Lamb with Panko Pumpkin Seed Crust
Rack of Lamb with Panko Pumpkin Seed Crust
Rack of Lamb with Panko Pumpkin Seed Crust
Rack of Lamb with Panko Pumpkin Seed Crust
Rack of Lamb with Panko Pumpkin Seed Crust
Description
I really love lamb for a couple of reasons:
1. It’s super easy and delish
2. Great for dinner guests
3. It’s done in 10 minutes!
Pumpkin seeds mixed with panko goes well with the lamb. The panko gives it a light crunch and the pumpkin seeds add a layer of earthiness. It is a very good combination of flavor.
My favorite side to serve this with is truffled french fries.
Servings
2
Ingredients
1 Rack of Lamb
1 Cup of Panko
1/2 Cup of Pumpkin Seeds
Salt & Pepper
Butter
Olive Oil
Preparation
First preheat the oven to 400 degrees
Score the fat on the outside of the rack in a crisscross pattern
Heat the oil over medium heat with butter and olive oil
Season the lamb with salt & pepper
Next firmly press the panko and pumpkin seed mix evenly around the rack
Now put the lamb in the pan to sear and quickly brown the surface on both sides
After both sides are seared finish off in the oven for 10 to 12 minutes
Take out of the oven and let rest for 5 minutes and then you are ready to serve
Source(s)
Me!
carlie
What kind of wine might I serve with this? I never now if I should go white or red with lamb. P.S. Looks delicious.
carrie
For reds I have always enjoyed a handful of styles like Pinto Noir, old-world Syrahs from Northern Rhone, or a red Bordeaux.
I am also a big fan of white with lamb and really enjoy a white Burgundy especially Puligny-Montrachet.
mqcampbell
I can’t wait to make this. I had no idea lamb was so easy to prepare!