by carlie
Baby Shower, Brunch, Christmas, Cocktail Party, Easter, Fourth of July, Grilling, Italian, New Year, Side, Spring, Valentine's Day, Wedding, Wine Based
Description
I’ve tried many a Bellini and this is by far the best, rivaling with the original made at Harry’s Bar in Venice.
Servings
1
Ingredients
• 1 oz. White Peach Perfect Puree (http://perfectpuree.com/catalog/index.php), thawed
• 5 oz. Italian sparkling wine (Prosecco)
Preparation
1. Add White Peach puree to a wine glass or champagne flute.
2. Gently add sparkling wine, pouring carefully to avoid foam-up.
3. Stir gently to combine.
4. Invite me over to help drink.
Notes
White Peach Perfect Puree comes shipped to you overnight, frozen, from The Perfect Puree of Napa Valley, http://perfectpuree.com. Buyer beware: shipping is *expensive* at $30, so buy 3 or 4 jars of this to make your order worthwhile. They sell many other real fruit purees so consider trying one red raspberry, prickly pear, or even lychee to make cocktails or mocktails with. The puree will keep in your freezer for a really long time (I've had some for a year now that still tastes great), so don’t feel too guilty about buying these purees in bulk. And trust me... they're oddly that worth it.
