The Tasteful Life

What's for dinner?
Read our recipe stories.

Biscotti Regina: Seed Cookies

by Carrie Pacini

This is a traditional cookie from Sicily. It is incredibly simple to make with basic ingredients. I love these cookies ...

Nutella Espresso & S'mores

by GourmetGoodness

If you like strong flavored coffee this is a match made in heaven. I am a vanilla latte person but ...

Special Features: How to Make the Everyday More Meaningful!

An Italian Snack: Cannellini Dip and Parmigiano Pita Chips

by Carrie Pacini on January 26, 2012 Posted in Conquering Intimidating Dishes

This is one of my favorite spreads that I like to serve with appetizers. I think it's healthy and full of protein and pairs well with a crudite platter. Instead of grabbing chickpeas or a store bought hummus opt for a can of cannellini beans and make a fast and easy puree. Cannellini beans are large with a traditional kidney shape. They have a slight nutty taste with a mild earthiness. They are tender and creamy which makes them perfect for ...

DIY: Red and White Valentine's Day Cards

by Carrie Pacini on January 24, 2012 Posted in Charm + Curation

When I think of Valentine's Day I immediately think of homemade cards. I feel like it should be something beautiful and different that is created instead of store bought. This year I decided on red and white Valentine's Day Cards. I used scalloped white paper stationary (found in the wedding section of a craft store) folded in half. I went with a Happy Valentine's Day stamp and red ink. I used red envelopes tied with red and white twine. To make them extra ...

5 Dairy-Free Options

by Marla on January 23, 2012 Posted in Inspired Living

If you have to drastically reduce dairy for health reasons or are going vegan, then you'll need to know what dairy-free options you can try. Most dairy products are filled with fat and cholesterol and may be causing you some ailments caused by a dairy sensitivity. A brief break of dairy will often help to relieve many health conditions. If you eat dairy, eat organic. Organic dairy costs more, but it's worth it to bypass modern day processing that is used ...

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